The New Farm Shop is Open!
11th November 2011 | Dee's Diary, Food, Local News, Shop, Southlands Farm News
It is So exciting!
We have been busy cooking, labelling, packaging and at last it has all come together in the opening of our tiny Farm Shop. It is possibly the smallest shop in England! but what it lacks in size it hopefully makes up for in content!
Charles and I are passionate about low air miles, appreciating where our food comes from and the journey it makes. We care deeply about our animals and the life they lead and to that end we endeavour to produce for you the best tasting, free range, no unnecessary additive meat and produce.
As the festive season is nearly upon us and freezers need stocking we hope to have something to temp you…
Lovely Dry Cured Rare Breed Hams big enough for the whole family gathering!
Rare breed Dexter Beef… Roasts, fillet, rump and sirloin steaks, braising and stewing steak,
fabulous mince that makes the best 100% beef burgers.
Rare breed Kune Kune Pork….chops, roasts, belly pork…..
Free range eggs for the bakers amongst you or those who just love them with toast soldiers or to top a piece of fillet!
A new and exciting range of artisan products…
Whole or part Salamis and Chorizo …..the perfect Christmas present for the man who has everything or just loves his food.Top a pizza, add to a casserole or just enjoy with crispy bread and a glass of wine.
Dry cured bacon or streaky bacon with bags of flavour to top the turkey or make festive devils on horseback!
Pie Mill pies hand made local pies the perfect easy supper and not a supermarket in sight! Delicious fillings such as steak and ale or chicken and tarragon
Last but not least Southlands Farm home made chutney delicious now or the perfect stocking filler!
We also have a few unusual gifts too and we will keep you posted on Southlands Farm “Parma Ham” coming soon!
For those of you who are local we are having our first “FARM SHOP OPEN DAY” on SUNDAY 11th of DECEMBER OPEN 10am till 4 pm. All very welcome… Come and see where we are ,whats in the freezers and to make your trip feel festive a complimentary mince pie or or two!
Hopefully see you then,
Charles and Dee
Hello…what are your opening hours?
Hi Allyson, apologies for not replying sooner. we are open Monday to Saturday ten till noon, however if you ring and we are about, we will open the shop. We are having an open day on Sunday 11th December from ten till 4pm if you can make it there will be some Mulled wine, mince pies and a chance to taste some of our wares.