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01434 681 464 or 07876 455 620
It was the most amazing sunny Easter weekend here in Northumberland so we made the most of it and started work on the vegetable garden. Last year once production had ground to a halt & potatoes and onions were lifted we covered the raised beds with well rotted horse manure then with black breathable sheeting and weighted it down against the winds. It has made the start to this season so much easier and saved a great deal of time weeding!.Once the beds were dug over we were left with lovely rich soil with plenty of worms!
This year we have planted onion sets Red Kamen and White Sutton and used the spare chicken runs to cover them to keep the birds off until they take hold. We made a lattice frame for the sweet peas and got those in too…so all in all a pretty good start. Next week it will be the potatoes which are chitting happily in the cool dark larder….
"Loved the house, you have thought of everything. Thanks to Charles for letting Sam help feed the animals - he loved it!"
- Susan, Edinburgh
A Midsummer Night’s Dream: The Enchanting Evening Blooms at Southlands Farm Cottages The long summer days stretch out before us, and at Southlands Farm Cottages, the idyllic setting is even more magical around nightfall. As the golden light of the …
Here at Southland Farm Cottages, we strive to create a peaceful and restorative environment for our guests and our resident animals. Unfortunately, nature had other plans for our flock of hens recently. One night, a badger snuck into their coop …
On Sunday 17th of July we are opening the gardens at Southands to the public for the first time since we started creating them 32 years ago. The garden has been a labour of love for us and has grown …
Come here to unwind and do as much or as little as you like. There is plenty to keep you occupied in this beautiful area:
Here at the farm we care deeply about reducing our impact on the environment and helping our guests to do the same.
We’ve built the cottages to be as environmentally friendly as possible. This includes using renewable energy, composting, growing our own food, supporting local producers, and plating one hundred trees!